15 disgusting dishes served in restaurants around the world

Perhaps you will be thrown in the tremors of this food, and you can hardly imagine that it makes you want to eat! What if you like her?

 

 

 

What would you do if you found a leg in the ordered food that belongs to a chicken? In some countries, this food can be a pleasant bonus, as they are eaten as snacks in Asia, Africa, South America and the Caribbean.

 

 

Salangana birds (a type of swift) make their nests from their own saliva. They're edible. The business of breeding such birds is flourishing in Malaysia, as there are all the conditions for the life of these birds. This delicacy is valued in Asia, and costs a lot of money due to the fact that it is extremely difficult to get these nests - salangans make their nests in secluded caves or at very high altitudes. The taste of this food is soup with a specific aroma.

 

 

 

This gastronomic masterpiece originated in Cambodia, and even looks disgusting. In a southeastern country lost in the jungle, insects must be marinated in salt and sugar, and then roasted in a garlic mixture. The belly of spiders is filled with their entrails, eggs and excrement, which are also eaten.

 

 

 

To taste food with such an unappetizing name, you need to go to Alaska, where it is in demand. How to cook this charming dish? Take the heads of salmon and bury them in the ground so that they go through the fermentation process. When the fermentation is complete, dig up and eat the heads. Don't be confused by the smell!

 

 

 

The Shiokara dish came from Japan. It is in the land of the rising sun that fish and seafood are eaten constantly. Shiokara salad is most often prepared from fresh squid, which is marinated in its own damp insides, and then kept in a closed container for some time.

 

 

The dish hakarl was invented by the Vikings of Iceland, for its preparation it was necessary to catch a polar shark. The meat of this shark is not recommended because it contains a large amount of urea, so it had to be cut and buried for several months in the ground. After that, another 2-4 months it had to be dried in the open air. After that, they say, shark meat can be eaten.

 

 

 

This delicacy was invented in Vietnam in a very special way. You need the heart of the snake to keep beating as soon as it is in your mouth.

 

 

 

Despite the fact that the name of this food mentions a dragon, you are unlikely to taste a fragment of a fabulous creature. Behind the magical name hides a baked yak reproductive organ that will be surrounded by a side dish of vegetables. The dish is served in many restaurants in Beijing.

 

 

 

 

This snack was invented in China. Eggs should be placed in an alkaline environment for a period of 15 days to 4 months (often this mixture includes lime, salt, ash). When you are going to eat this incredibly appetizing dish, you will notice that the yolk has become dark green, and the protein has become an elastic, almost rubbery substance.

 

 

This dish is popular in Southeast Asia and the Philippines. Balyut is considered exclusively male food, because its positive effect on potency is noted. You will need to taste a boiled duck egg with a formed fruit with beak, cartilage and plumage.

 

 

This dish came back from Japan. Translated from Japanese, the name of this food means “white children”, for their preparation take the reproductive organs of fish. They are fried or cooked in a water bath.

 

 

This cheese is made in Sardinia. There has always been a lot of controversy surrounding this rotten or wormy cheese. For example, its sale was officially banned, and then, on the contrary, it was called the national treasure of Sardinia.

 

The fact is that the product contains live larvae of the cheese fly, and a person eating this cheese takes a certain risk. First, there is a danger of severe allergies and poisoning, and secondly, the larvae can settle in the intestines, and the person will begin to experience pain, vomiting and other unpleasant consequences.

 

 

 

 

This phrase is like the beginning of a joke. But this is the name of a popular dish in China. Crustaceans are not fried, not boiled, but eaten raw, only after bathing in strong alcohol - 40 and 60 degrees, which poisons a living creature, and temporarily it stops moving. After waiting for the right moment, the Chinese put the shrimp in their mouth. There is a danger of infection with parasitic worms that can live in a person for several years.

 

 

 

Sannakchi is a type of Korean hwe food where meat or fish products are eaten raw. In this case, a live octopus in a sesame oil gas station is cut into slices, sprinkled with sesame, and served. The danger of this food is that the muscles of this creature are still contracting, and can cause strangulation of a person. There is also a possibility that because of their suction cups, the tentacles may stick to your esophagus.

 

 

 

A very cruel dish that has been banned in Taiwanese restaurants, but in some Chinese eateries this food is still found.

Live carp is fried in a pan so that it is still quite alive, but ready for use. That is, food gets into the plate to the visitor, which continues to open and close the mouth... agree that seeing the convulsions of a living being is a very controversial pleasure.