Tell Me What You Eat and I'll Tell You Who You Are: The World's Delicious Foods

Experts were able to opt for, in their opinion, ten delicious dishes.

 

 

In the ranking of national dishes of the world, pinchos won. A little snack comes from Kingdoms of Spain served with red wine or beer in bars, this is a miniature sandwich, for which you have to pay separately.

 

The name "pincho" means the word sword, pinchos is always served punctured with a small wooden fixture. On a piece of baguette or other bread put cheese or sausage, clipping or fish, tortilla or croquet, decorated with olives, olives or something else, planted on a sword - and ready!

 

The birthplace of pinchos is the resort town of San Sebastian on the coast of the Bay of Biscay in the Basque Country. In some bars in Spain, pinchos is not considered a snack, but an independent dish, so information about them should be searched in the menu.

 

Interestingly, for many years in Spain there is an unspoken war between small tapas and pinchos sandwiches. The fundamental difference between those and others is that tapas can be eaten for free, and pinchos should be paid for, tapas more, and pinchos is a very miniature snack, literally for one bite.

 

The second place belongs to the recipe from Kuala Lumpur, Malaysia, it is a fragrant and spicy soup made with coconut milk, and seasoned with spicy curry, with a special noodle of lax.

 

 

The bronze is howled by traditional Japanese sushi from fresh fish cooked in Japan. sunland.

 

 

 

In the top ten delicious food got beef brisket from American In the southern state of Texas, they cook it on a barbecue and know how to smoke amazingly. Lockhart, in Caldwell County, is considered the capital of the barbecue.

 

 

 

 

In the top ten of the strongest is the famous spicy Som salad there from green papaya, beans, tomatoes, garlic and chili, this dish is a signature in the capital. ThailandBangkok.

 

Smorrebroda's traditional mouth-watering open sandwiches come from Copenhagen.Denmark) were also able to easily become leaders. Spectacular sandwiches on rye bread Danes cook with cheese, smoked meat, herring, herbs and other goodies.

 

 

 

 

In beautiful and distant New Zealand is the city of Kaikura, whose name consists of two words and is translated from the Maori language as "Kai" - food and "Kur" - raki. It is here, on the east coast of the South Island, that fishermen catch delicious crayfish so that hungry tourists can enjoy their taste in the restaurant. Cancers are generously seasoned with garlic, parsley, lemon juice.

 

 

 

 

In the final list is the Korean national food Bibimbap, in its composition rice, mushrooms, vegetables, meat, eggs, zucchini, sauces.

 

Interestingly, there are many varieties of this dish, because the same hostess (what to say about different) will not be able to cook two identical dishes, and even the names of this food are several: pibimpap, pibimbab, bibimbap.

 

 

 

 

Its place in the ranking found and the famous fragrant ItalianI'm Margarita Pizza from Naples.

 

By the way, did you know that this dish was able to get its name in honor of the Italian Queen Margaret, and the colors of its main ingredients repeat the colors of the national flag of Italy: green, white and red.

 

 

 

 

Dimsam, the so-called light food from China (Hong Kong), which can be fried or cooked, also fell to the taste of the experts of the publication, and they added the Chinese relatives of dumplings to their rating.

 

There is always a special connection between travel and gastronomy, because the food that tourists can taste on trips reveals the behavior, preferences, customs of the locals, and each dish keeps its history and sometimes a secret.