Restaurant Week in Japan

Winter Restaurant Week has started in Japan. As part of this largest culinary event, which is held twice a year, you can try dishes of the highest level restaurants at fixed prices.

This year, Tokyo overtook Paris in the number of restaurants awarded three Michelin stars. This city becomes the center of world culinary art, offering its guests to try gastronomic masterpieces from around the world.

The restaurant week will be attended by 140 establishments operating in the Kanto region and Tokyo Metropolitan District, as well as the Kansai region with Kyoto Prefecture. Among the participating institutions are the owners of Michelin stars. Restaurant week runs until February 19, according to the Japan National Tourism Organization.

When booking a table in a participating restaurant, customers should indicate that they want to visit the restaurant as part of the Restaurant Week. In this case, lunch will cost 2,100 yen ($27), dinner - 5250 yen ($68).


Source: http://www.travel.ru/news/2012/01/30/197776.html

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