Akasha Restaurant

Akasha is a multifunctional institution, which is a bar with a stylish interior, and a cozy restaurant with a warm atmosphere, and a popular meat eatery. Traditional delicacies of Turkish cuisine are prepared here, and fans of simpler dishes can try small snacks of mezze.

Famous second courses at the restaurant are fried lamb, salted octopus and chicken liver cooked in red wine with passé onions and garlic. The menu map also features a large number of seafood dishes, salads and light snacks, as well as wine.

Musical accompaniment, exquisite dishes and the highest service make a holiday in Akasha unforgettable.

Recommend a place