Cos Restaurant

COS has been repeatedly awarded the title of the best restaurant of national Australian cuisine. The institution presents a wide range of dishes prepared on the basis of seafood and meat.

The comfortable and spacious hall of the restaurant looks stunning in the grace of the forms chosen to decorate the interior. The institution also has an open terrace, on which it is pleasant to spend time in the warm period. COS is suitable for special occasions – wedding celebration, birthday, anniversary and other festive events.

In the restaurant menu, a special place is occupied by meat delicacies, rabbit fillets baked with vegetables, mushroom pie, Caesar salad and Australian cooking. Chefs and their assistants are a restaurant team dedicated to their work and creating real masterpieces. Their personalized service and attention to detail provide a unique gastronomic journey.

The COS restaurant is open from Monday to Friday from 12:00 to 15:00 and from Monday to Saturday from 18:00 to night.

Recommend a place