Baku – the new caviar capital of the world

Recently, the chief chef of America, John Tesar, visited Azerbaijan. After getting acquainted with the local cuisine and trying real black caviar, he called Baku the new caviar capital of the world. “If you’re interested in where caviar comes from, how it’s made, this place is what you need,” Tesar told Food and Wine.

In the years of our childhood, when everything around was scarce, many could often afford to eat real fish caviar. Today, when all products are sold in great abundance, it is fish caviar that has become a real shortage. In the open market, you can easily find artificial caviar, or caviar artificially grown in China. Moreover, the latter is very often worth the same price as the real one, but in quality is much inferior to it. But where, then, to buy real fish caviar in Baku, how not to make a mistake in choosing and not to throw away tens and sometimes hundreds of dollars? My tour can help you with that.

Details of the tour:

In this tour there will be no city sights and long walks along the promenade, or the narrow streets of the old city. The excursion will be to one specific goal - to the point of sale of real fish caviar. If you are sure that in fashionable fish shops, or on the shelves of supermarkets you will be able to find real caviar ... you may not be mistaken. But as they say in one popular advertisement: “In any case, check for trivago”, i.e. book this not expensive excursion and I will share with you all the huge information that I have accumulated, based on personal experience, as well as reviews on tasting dozens of my guests and tourists. Believe me, it will be worth your money. Before buying, you can taste the caviar yourself and make sure of its great taste (remember the very taste of caviar of our childhood). Caviar, not oil, is the black gold of Azerbaijan.

Attention! When ordering any tour of Baku, shopping accompaniment for buying caviar as a gift (the main thing is that we have time).