Brewing beer in the Czech Republic
Description:
Should we make our own beer? Czech Republic. At a small brewery.
Why not? It would be nice to bring, so to speak, a contribution to the record-keeping of liquid bread. Which, by the way, is very welcome! That's it. One small craft brewery offers everyone a one-day course of brewing. In the program: A theoretical course on the technology of beer creation, the choice of raw materials and in general. The story is conducted in Russian, not only interesting, informative, but also in an easy form, accessible to perception, with a bit of humor. - Practical part at an operating brewery with an experienced brewer. Lunch in the restaurant of the brewery, composed of dishes of Czech cuisine. Tasting beer and beer products. - finishing the brew. Summing up, issuing commemorative certificates. A hearty dinner with a glass of beer on the road. Beer, in the brewing of which you will take a direct part, will later go to the shelves of shops, kegs, in order to go to other cities and towns, to the pouring taps of beer bars, and from there to the glasses of regulars of the drinking establishment. And they, having taken a sip of life-giving drink, will juicily wipe the foam moustache with their sleeve and be sure to say: “Hey, good!” And you will contribute to this immaginary picture.