Gastronomic Beaujolais
Description:
When François Rabelais arrived in Lyon, he wrote his
Gargantua put him in Beaujolais. Since that time, many centuries have passed, much has changed, but the pleasure of tasty eating remains unchanged in these parts. Modern trends of time and fashion offer not only the enjoyment of taste, but also the ability to create it, so one of the hobbies of the French is the passion for creative cuisine.
On the proposed trip you will be able to:
- make a trip to Beaujolais in a collectible car VW 1971
- visit the capital of Beaujolais, the city of Villefranche-sur-Saône
- to be trained with the chief in a master class
- delicious
- drive around Beaujolais and admire the picturesque villages of the region
- visit one of the farms of local producers:
cheese
- vegetable oils and balsamic vinegars (13 types)
wine
- Saffron.
- gobies and poultry
- Snails.
The price of 190 euros per person includes: 2 transfers Lyon-Villefranche sur Son, a city tour, a master class in a culinary studio, lunch, a trip to the farm, translation and tourist accompaniment in Russian.
The order is made 2 weeks before the deadline, advance payment of 50%,
Total travel time - 9 hours
The minimum number of people in a group is from 3
The price includes:
2 transfers Lyon-Villefranche, tour of Villefranche, master class, lunch, moving to Beaujolais, visiting the farm of choice, Russian-speaking accompanying services
Photographs (8)
