Cyprus for you! Rivers of wine and dinner in the mountains. Departure from Limassol

This trip is amazing in its beauty, color and gastronomic delights. It will be of interest to wine connoisseurs, and those wishing to taste national village products, and all guests of the island of Cyprus.

What awaits you:

- You will taste Cyprus, with every sip and subtle aroma discovering its centuries-old history and traditions.

- You will admire the terraces of vineyards, wonderful and not spoiled by time traditional mountain villages, where family distilleries are located.

- You will learn the history of winemaking on the island and get acquainted with the modern production of famous brands of Cypriot wines.

- You will visit interesting family wineries, each of which is distinguished by the peculiarity of wine production, secrets, uniqueness and family traditions.

- In the final of the tour, we will invite you to a meal in the tavern, where with an assortment of dishes of national cuisine you will be offered plenty to enjoy homemade wine.

*Prices are indicated taking into account departure from Limassol

During the tastings you will enjoy the tastes of dry and semi-dry wines:

• A light white Xynesteri,
• A little sparkling pink Cabernay-Frand
• a rich taste palette of red "Shiraz"
• tart with a long rich aftertaste of red "Marateftico"
• striking originality and richness of the red Cabernay Sauvignon

You will be surprised by the palette of tastes and aromas of wine of various varieties of sweet and semi-sweet "Muscat" - rich and unique, recognized at famous world competitions.

You will also get acquainted with very rare, but very interesting Cypriot varieties, such as Promara, Yanudi, Morocanella.

And you will appreciate the exquisite delicate taste of the Chardonnay aged in an oak barrel.

Well, for dessert - the famous "Commander", classic and unique - wine that came to us from ancient times.

Your favorite wines can be purchased at surprisingly low prices. And from the trip you will return with a good mood, because Cypriot wines are not drunk, but fun.

The history of winemaking in Cyprus dates back more than 6000 years. The wines of Cyprus are mentioned in the Bible and the poems of Homer! About 50 grape varieties are grown in Cyprus. Among these varieties there are both endemic, Cypriot, and imported.

Local winemakers, who treat the production of wines as works of art, will tell and show the main stages of preparing a divine drink, will conduct a wine tasting to melodic Greek music.

What goes into value

• travel from and to the place of residence,
• guide escort,
• wine-tasting
• Lunch in the tavern, homemade wine is not limited during lunch.