Gastronomic Festival "Fragrances of Spring" in the Czech Republic

About 30 restaurants in Prague and Brno will participate in the “Scents of Spring” gastronomic festival of taste.

The festival will be held from March 21 to April 21. Each restaurant at this time will present visitors with a menu that will contain dishes prepared using fresh spring products. The cost of such a menu, which will include one soft drink, will be 300 crowns or 12 euros per person. To participate in this festival, the original name of which sounds “Festival chutn”, you need to register on a specially designed website for the holiday.

It is noteworthy that in the autumn Czech Republic There was a similar festival dedicated to the autumn mood. Then more than seven thousand people took part in it.

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