Hoteliers in Turkey talk about products that can be twice on the buffet

Some food in hotels in Turkey put on the “buffet” again, but we are talking only about products with long shelf life – said the head of the Federation of hoteliers of Turkey Osman Ayik.

According to him, there is a standard for food products that can be reused, and the formation of an assortment of buffets in the all-inclusive system takes this feature into account.

The expert said that when products with a short shelf life are put on the table, they should be thrown away, even if no one has tried them.

There is an iron rule: nothing can be reused from a used plate of a hotel guest, all the leftover food from the plates is completely thrown into the garbage. ?

Osman Ayik named products that may once again appear on the table: cheese, honey, pasteurized olives, butter, jam. When they stay on the buffet in the morning, they can be used for lunch or dinner.

This is why olives and other products that have a long shelf life are constantly in what is called a cold buffet.

Source: tourprom