"Tastes of Russia": winners of the second National contest of regional food brands announced
The Ministry of Agriculture of the Russian Federation awarded the winners of the second National contest of regional food brands “Tastes of Russia”.
Several hundred applicants took part in the selection, the department named the 24 best.
In the nomination “We are chosen”, Kazan chak-chak, Stavropol apples and prokhorovsky soldier’s porridge are noted.
A brand that actively improves the tourist potential of the region is called non-alcoholic Suzdal mead (nomination “Look at the light”).
The winner among food products that are not processed is Yamal venison (“Taste of Nature”). Among the processed, the leader is the “Ural cone in chocolate” (“Gastronomic find”).
The best brand among ready-made dishes and semi-finished products is Kuban borscht (“Culinary Heritage”). Of the products and dishes included in the register of appellations of origin of goods and geographical indications, the leader is Kamchatka sockeye (“All over the country”).
The winner in the nomination "Taste from the hinterland" - Fedosikhin dumplings. A brand with high export potential is Astrakhan sturgeon caviar (“Tastes without Borders”).
Source: tonkosti
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