Merry Madyar
yekaterinburg, St. Red Army, 68
About the company:
"Merry Magyar" - the basis of Hungarian cuisine - paprika! The motto is "All power is in pepper." Almost every dish is added medium-sharp or sweet paprika. Sharp paprika at the request of guests is served separately. The highlight of Hungarian cuisine is goose liver, veal percollet, crispy fried duck legs. Khalasli and goulash are served in a bogarach on fire. The wine map contains a complete collection of Tokai wines. There are also wines of France, Italy, Spain, Australia, Chile, New Zealand. Working hours: Bar 1 et. from 8 hours. 30 minutes. to 21 hours. Breakfast from 8:30 to 11:00. Business lunches from 11 to 16 hours Restaurant 2 et. from 12 to 24 hours.
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