"Tatar lunch with your own hands" - master class

Lunch in the cafe of national cuisine with a master class in Tatar cooking.

Etchpochmack, eles, Kazylyk, Kullama, Tutyrma, Vak-Balish, Zur-Balish, Gubadiya, Crysty, Kosh-Tele, Talkyshkaleve, tatlas - what is it? These are all the tatars we're talking about. We'll tell you during the program.

We'll tell you more It’s about food, but also the history of national cuisine. And we'll show you how. Cullama is cut, how Etchpochmak is sculpted, how Tatlas are rolled. Not only that. We will show, but you, dear tourists, will learn to cook with your own hands. these dishes. Not only will you learn to cook, but you will also try it on time. Tasting.

Fun, interesting. It's delicious!