Bangkok

In the center of the hall there is a bar counter and the main feature of the institution is an open kitchen - it allows you to observe the entire process of preparing the ordered dish. And with live fire, it happens in minutes. No pots, even soups here are cooked on a wok - a cast-iron pan of a special shape. For those who want to cook the dish directly before his eyes or himself. Cuisine: Asian, Chinese, Thai, Japanese.