Nikolaevsky Restaurant

The first in Kursk meat restaurant "Nikolaevsky".

The restaurant "Nikolaevsky" serves steaks from high-quality marble beef Angus Russian production: "Riby", "T-bon", "Streeployne", "Machete", "Denver", "Long Island" of any degree of roasting to choose from. For the quality and taste of dishes is the chef of "Nikolaevsky" Vladimir Mishin, who before moving to Kursk worked in St. Petersburg. “We differ from other Kursk restaurants in that we have just a mountain of meat!” smiles Vladimir. - A wide variety of steaks: from quite common, say, "Ribaya", to such dishes that you can try only in "Nikolaevsky". For example, “Butcher’s Steak” or “Long Island”. Another difference is that we fry all steaks on an open fire, on coals, which gives the meat a unique aroma and rich taste. The restaurant also features fish dishes, various salads, side dishes, cold snacks, soups, desserts, which can be tried only in Nikolaevsky. Appetite wakes up immediately, once you open the menu. How can you refrain from ordering, for example, languished calf cheeks with fried oatmeal, tuna tartar or exotic seafood chowder soup? We're expecting guests! Only you will understand that meat tastes better than meat!