Andiamo

The main beauty of the cafe is panoramic windows: wide, up to the ceiling, in two walls. Few places can boast such an abundance of light and air. The interiors, as in the center, resemble compote from the Gallery and Vanilla: wide armchairs, black tables, small lamps. There are boys in the open bar. DJ diligently mixes house. In terms of service, everything is fine. The waiter was quick and alert. It was not necessary to call him, he himself unobtrusively grew up at the table with another sentence on the topic “do you want something else?” Started off the rolls. The administration has been sensible with them. Three pieces were included in the portion and the price was set at about 100 r. or less, rather than 200 r. with the hack, as usual. The menu features common in the city positions: rolls with eel (65 r.), with salmon "Venice" (100 r.) and "Samurai" with Philadelphia cheese (100 r.). The Italian part of the menu is similar to Italian dishes in the same way as the rolls with mayonnaise “Provençal” – rolls from Tokyo’s Omote Sando street. A hint, a remix. However, the dishes are charming in their own way. The huge "Margarita" (230 r.) is full of cheese and sauce, but the basil was not put in it. Its most expensive competitor is pizza with crabs for 570 r. The price for crabs is more than reasonable, but it is unlikely for residents of the Third Transport District. Crab fashion hasn't come here yet. The last on the table was “Assortimento de grill” (420 p.): a piece of lamb on the bones, a chicken kebabs and two kebabs. Garnish to them were sauerkraut, garlic, tomatoes, salad. This is understandable: the local public gravitates to the style of “drink and eat”. Mangal exercises were successful: the meat was not overcooked, not burned, not dried. Four plus. The same can be said for the restaurant as a whole.