Tibet Himalayas

The evening at your restaurant on Saturday was very pleasant. Those who need noisy campaigns, loud music - this restaurant is not for you. But those who want to quietly and tastefully hold a friendly meeting - we recommend. The quality of the dishes and the level of service at the height. I liked fried eggplant with a crispy crust, lamb in garlic sauce (the cook “regulates” according to your taste), as well as lamb with wood mushrooms. Portions are plentiful, well-designed. Dessert from Kailash (apple pie with ice cream) - fingers are close. The wine list is quite diverse, it is a pity that there are just a few wines in glasses, you need to take only a bottle. But the wine is of good quality. We even forgave the lack of coffee (something broke that day) and the long wait for tea, the sacrament of which could be joined. In general, we liked . . We wish the young, purposeful team further success in the restaurant business, kind gourmet visitors :-