21 Verst

In cold and rainy weather, typical for the northern capital, St. Petersburgers are looking for a warm and cozy institution where you can warm up with a cup of hot tea and enjoy peace and serenity. It is such a cozy corner called G21 Verstag can be found on the 7th Krasnoarmeyskaya Street. Crossing the threshold of this institution, you find yourself in the warm arms of a cafe-restaurant, where a friendly and hospitable atmosphere reigns. The restaurant received the name "21 versts" in connection with the close location of the milepost, marking the distance of 21 versts from the border of St. Petersburg to the Tsarskoe village. The restaurant opened its doors for its guests recently, but has already become a favorite place for single romantics, couples and friendly campaigns. The interior of the restaurant is made by Latvian designer and artist Andres, known for his works in London, Warsaw, Latvia and other countries. The interior is designed in the Western European style of the early 18th century. Pink and red tones prevailing in the interior create a major mood, which is especially important when the window hosts bad weather. In the decoration of the hall, many antiquities are used, for example, beautiful wall clocks, antique utensils, magnificent paintings, as well as photos and postcards framed in frames, which creates a respectable and at the same time cozy atmosphere. For a more secluded and comfortable stay of guests, a vip-cabinet is provided, made in the style of the Victorian era. The kitchen in the G21 verstag restaurant deserves special attention. Arkady Galuzin, the chef of the restaurant with experience and enviable experience offers visitors European cuisine. The dishes prepared by Arkady will please not only with their elegant taste, but also with their originality and aesthetics. You will get special pleasure from the chef’s special dishes. Appreciate the salad "Normandiag" - a wonderful combination of avocado pulp, tomato pulp, shrimp with a savory dressing of sour cream, cinnamon and basil. Norwegian soup is a piquant combination of ears with the addition of seafood (shrimp, mussels), fatty cream and dry wine. In the menu of the restaurant traced notes of oriental cuisine. For example, dishes cooked on coals. Restaurant cuisine: Eastern, European