April wickets at Winter's Dacha

Telephone: 8 (921) 012-90-46

Resting in the park-hotel "Dacha Winter" you can always try the national cuisine. Smoked rainbow trout, waxy ear, ragweed in Karelian, trout kebabs - all this will be prepared with pleasure in a cozy cafe "Karelian Tale". Surprisingly rich palette of dishes from forest mushrooms, fragrant and delicious meat hawks and delicious pastries with fresh forest berries! And in the spring, our guests will have a surprise - a master class on cooking wickets (national Karelian pastry from rye flour). Those who wish can see the whole process from beginning to end, try their hand and work out their skills. Tea with fresh wickets at will you can continue a picnic on the shore of Ladoga with a trout barbecue and mulled wine! We also remind you that the park-hotel "Dacha Wintera" has 8 cottages of various comforts, each of which has a sauna, living room with kitchen, front garden and a comfortable arbor.