Tula gastronomic

Tula has long been famous for its gastronomic achievements. The program invites you to try Tula delicacies and participate in their creation.

1 day

• Arriving in Tula. Meeting with the representative of the Silk Road travel company.
• Excursion to the confectionery factory "Yasnaya Polyana" - the leading confectionery manufacturer of the Tula region. The new excursion program will appeal to the most curious sweet. In the exposition hall, tourists will be told about the history and varieties of gingerbread, show the decoration of the house of the master of gingerbread boards, introduce them to the history of confectionery, boast of gingerbread - a record holder! We will guide you through the heart of the factory - production, where you will finally see with your own eyes the birth of the real Tula gingerbread and other sweets. In each workshop, tasting the freshest goodies!
• Sightseeing tour of Tula.
• Lunch;
• Departure to the Yasnopol Ecopark
• Ecopark "Clear Field" is a story about how you can live on Earth in harmony with yourself, with respect for nature and each other. How can you work, relax, create, realize your dreams, rely on the support of the land and the same happy people living and working nearby?
• Accommodation in the Ecopark Hotel. Free time.

2 days

• Breakfast. Meeting with a guide in the hotel lobby.
• Cheesemaker tours. Guests will learn about the process of making cheese, get acquainted with cooking technologies, see how cheesemakers work (behind glass), go down to the cellars and see how cheese is stored, learn about the art of refining (cheese maturation).
• Master class in cheese making. Hallumi. Includes the basics of cheesemaking, full participation in the MK for cooking cheese + the participant takes his cheese with him. Cheese tasting (for an additional fee)
• Lunch at the cafe
• A farm visit. All 500 hectares of the Ecopark are involved in agricultural activities. There are areas for growing food of our animals, their pastures, orchards, nurseries for plants, plantations of berry shrubs and vegetables, greenhouses. Free time for a walk through the Ecopark.
• End of program.