Lighthouse

Mediterranean cuisine, which cannot be compared with any other in the world in the abundance of salads, dishes from vegetables, seafood, fish and meat, will satisfy the taste of the most demanding gourmet. The table will be decorated with exquisite Greek, Spanish and Italian delicacies that absorbed the warmth and aroma of the south: carpaccio from salmon, fillet "Parmejano", buaybes from seafood, "Tolyata" from beef clippings, delicate desserts and ice cream. Two halls with 100 and 55 seats with picturesque views of the Volga and the adventurous bar "Tortuga" with a diverse selection of elite drinks and beer.