Pretzel and Co

Dear guest!

We invite you to taste dishes of Karelian cuisine, delicious Finnish ear, wickets with potatoes on rye flour, served with red fish, wickets with barley and fungi, wickets with rice. Also in Buffet there is a variegated salt, sausages languished in beer, lasagna, potato graten, quiche.

Are you looking for a place to have fun and learn a lot? Then we are waiting for you at pretzel manufacturing master classes.

The program will include:

• production of three different varieties of pretzel (related to three different historical epochs in the history of Vyborg)
• samovar

Cost: 680 r per guest