Ducan Restaurant

Ducan Restaurant has become widely known in recent years. It is a quiet, cozy establishment offering dishes from local fresh produce, including a grill. However, the reason for the fame lies in the cooperation of the restaurant with the highest alpine brewery in Switzerland, which could not but be reflected in the menu. Among the dishes of the restaurant, fondue is especially noted, which is prepared from ten varieties of cheese.

The design of the hall is traditional for mountain establishments in Switzerland. Massive wooden furniture, pine panels on the walls, starch tablecloths on the tables and white fur capes on the benches.

In the evening there is quiet music in the restaurant. It is also worth noting the attentive and polite service.

Recommend a place