Restaurant Bistrot du Boeuf Rouge

As stated on the official website, the restaurant Bistrot du Boeuf Rouge offers prepared in the traditional style "the best dishes from Lyon". In particular, here you can try slices of beef clipping with butter and shallots, chicken frikase with morels, chicken beaujolais. In addition to main dishes, the restaurant offers snacks and desserts. At lunchtime in the restaurant you can get a comprehensive lunch. The choice of wines is limited to 2009, but has names such as Aligote, Beaujolais, Chardonnay and indications of the place of production.

The design of the restaurant is quite pleasant - dark wooden panels, white tablecloths, engravings on the walls. In general, the institution is great for a business meeting or a family holiday.

Working hours are 9:00 to 2:00.

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