Cafe de Paris Restaurant

For more than eighty years, Cafe de Paris has remained one of Geneva’s most popular restaurants. Founded in 1930, it is renowned for its commitment to a tradition that guarantees high quality food and service. The interior of the restaurant is decorated in the spirit of cozy French bistros with their red leather sofas, wooden panels and mirrors.

In the restaurant Cafe de Paris you do not have to be puzzled by the choice of dishes. For many years, the menu of the restaurant contains a single line: the antrecot of the cafe de pari with French fries and green salad. The highlight of this traditional beef steak is the signature butter, the recipe of which is kept secret. A piece of this oil, whipped with many spicy herbs, is placed on a steak immediately before serving the dish. After finishing with steak, you can enjoy the taste of one of the dozen desserts offered by the restaurant.

Recommend a place