Figlmueller Restaurant

This classic style restaurant has more than a century of history. It was founded in 1905, and since then visitors have been eager to visit this restaurant and taste real dishes of Austrian cuisine: Gerardi's roast beef, strudel and Sacher cake.

Customers of the restaurant are really surprised by the size of the schnitzel, which is prepared in this institution. The size of the schnitzel occupies a whole plate, it is crispy outside, and juicy inside. Such fabulous it is described not only in guidebooks and magazines, but also by eyewitnesses of the restaurant. The delicious dishes of the former wine tavern of the 1900s were admired by journalists from CNN, The New York Times and other famous publications. To Viennese schnitzel, a branded potato salad is offered.

Here you can also try beef soup with liver knelets, potato soup with mushrooms, wine, beer, cocktails of local production, namely Gspritz - beer with mineral water.

Recommend a place