Christmas
Description:
December 25 is the main day of the holiday and the day of the winter solstice, the increase in daylight begins.
This holiday is especially joyful for children, because they are looking forward to gifts. These are usually sweets and other sweets.
During the Christmas period, the delicious smell of the traditional winter food – blood sausages (verivorst) is heard from everywhere. They are prepared from barley wrapped in the pig's intestine with the addition of blood.
Also in the cold winter season, there is nothing more pleasant than drinking spicy hot wine (hõõgvein), which is offered in almost all bars and cafes.
This holiday is especially joyful for children, because they are looking forward to gifts. These are usually sweets and other sweets.
December 26 marks the second day of Christmas. Both days are public holidays and weekends.