Master class of Georgian cuisine

No one who has tasted Georgian cuisine will remain indifferent to it. Its diversity and range of tastes preserve the centuries-old traditions of the Georgian people.

In our master class you will learn to cook two of the most famous dishes in the world. This is of course Khinkali, the visiting card of our country, and the famous Adjar Khachapuri, which is declared a monument of non-material cultural heritage of Georgia. We will also taste several wines in an authentic wine cellar (marani).

At the master class, you will directly take part in the preparation of dishes from beginning to end, and write down recipes in a notebook.

In the end, you will have a feast, Georgian supra, from cooked dishes. Wine and traditional toast will make you feel like a real Georgian.

The restaurant where the master class will be held, a surprisingly beautiful and peaceful place, with its own wine cellar and a chic view of the city.