Culinary courses
Description:
We invite you to visit entertaining culinary courses for the preparation of incredibly diverse and delicious Balinese food.
Cooking courses in Bali is a creative process, which at the same time will seem very exciting and fun. You will get acquainted with the methods of cooking Balinese national dishes, learn what ingredients, fragrant herbs and spices make the taste of Balinese dishes unique.
During the culinary courses, you will learn how and in what proportions to mix the necessary ingredients, with the help of which products a unique taste of a particular dish is obtained, how to make it nutritious and useful. Before the start of the courses, we will stop at the traditional Balinese market for a preliminary acquaintance with Balinese products, herbs and spices.
This will give you an idea of the culture of Bali. Before you begin to practice in creating dishes, the chef explains the use of traditional ingredients, cooking methods and features of Indonesian kitchen utensils. Our teachers will help you prepare a complete menu based on national Balinese recipes.
The program of our culinary courses will seem very interesting and at the same time accessible to both an experienced cook and an amateur. At the end of the course you will receive a certificate.