Individual excursions in Jerez de la Frontera

Answer: The tour of Jerez includes such attractions as the majestic Cathedral, combining Gothic, Renaissance and Baroque styles, the Moorish Alcázar with gardens and Arab baths, as well as the famous wine cellars (bodegas), where you can taste local sherry. Guests are also invited to watch the equestrian show “How the Horses of Andalusia Dance” at the Royal Riding School. Walks through the old town will allow you to see the ancient architecture, Plaza del Arenal square and cozy streets with snow-white houses, enjoy the atmosphere of the historical center, where the churches of San Miguel and San Mateo are also located.

Answer: A sightseeing tour of Jerez usually lasts about 3-4 hours and includes a walking tour of the main squares and monuments. The route begins with the Alcázar – an ancient Moorish fortress of the XII century, then continues in the Cathedral, where you can climb the bell tower and see the panorama of the city, and ends at wineries (for example, Tío Pepe or González Byass) with a detailed story about the process of production of sherry and tasting several varieties. If a horse show is included, the tour can last up to 5-6 hours, as the show lasts about 1.5 hours, and guides also show stables and talk about the traditions of Andalusian dressage.

Answer: An individual tour of Jerez allows you to adapt the route to the interests of guests and takes place at a calm pace - you can explore the Alcázar in more detail, stay longer for sherry tasting or add time to visit the museum of crafts. Visitors can see the picturesque streets of the Jewish Quarter, peek into real Tabancos (traditional Andalusian eateries), taste local wines and enjoy flamenco in an authentic atmosphere, and include a horse show or trip to the nearby port of El Puerto de Santa Maria. A professional guide can change the order of facilities to avoid queues or coincide with seasonal events such as a wine fair.

Answer: Gastronomic tours of Jerez are suitable for lovers of local cuisine, wine and Andalusian culture. Guests will be offered a sherry tasting at the best wineries with a story about aging methods (including a unique soler system), as well as the opportunity to learn about the production process of the famous drink. Participants will be able to enjoy the atmosphere of the local Tabanco, which serves fish, seafood and jamon, try traditional dishes such as Andalusian gazpacho, sheresian bulls or pork cheeks in sherry sauce. Also often include a visit to the Abastos market, where you can see local products, olive oil and cheeses, as well as conduct master classes on the combination of wines and snacks.