Gastronomic tours

I organize gastronomic tours and offer you to feel the measured life of the Apulians, learn their customs, try typical dishes in those places where quality follows tradition. Most producers of Puglia have focused on growing bio-products without using harmful substances and chemicals. Therefore, healthy food, fresh products, excellent taste - these are the secrets of Apulian cuisine. We visit oil mills, cheese factories, wineries - and of course tastings.

Organizing a master class on cooking local dishes