Where to eat in China. Peking duck

In Beijing, there are countless unusual places where you can eat cheaply and tasty. I'll show you traditional Chinese cuisine, from street food, straight from Beijing's Hutongs, to the famous Peking duck.

Where to eat in China. Peking duck: A gastronomic journey into the heart of China

This photo album is not just a food guide, but a real adventure for your taste buds. 25 photos that catch your breath and rumbling in your stomach, even if you just had lunch Get ready: After watching, you’ll want to buy a ticket to Beijing right now.

What awaits you on this delicious journey:

• The legendary duck in Beijing is the main culinary performance of China: You will see how a crispy, caramelized crust of golden color literally melts on the tongue, how an experienced chef virtuoso cuts a duck with the finest slices right at your table, and how perfectly thin pancakes wrap the tenderest meat with aromatic hoishin sauce, crispy cucumber and green onions. It's not food, it's theater!

• The street magic of Beijing Hutong: Dive into the labyrinths of old alleyways, where the air is soaked in the aromas of hot pepper, garlic and sesame oil. Here Anya will show you a real paradise for gourmets: smoking woks with noodles, crispy jiaozi with juicy pork, tender baozi with lush dough and juicy filling, and those very mysterious stalls where the best street food in the city is prepared.

• Secret places where tourists are not taken: Forget about tourist traps with tasteless food and inflated prices. Anya will take you to tiny family restaurants, hidden in the depths of the Hutong, where recipes are passed down from generation to generation, and the hostess greets guests as family. Here you will experience the real, lively, authentic China.

• An explosion of colours and tastes: Succulent, bright shots of hissing pans, appetizing slides of spices on the shelves, steam rising from freshly prepared dishes - each shot conveys the very energy of Chinese cuisine, from which it is impossible to take your eyes off.

• Not just a duck, but a whole world of tastes. From delicate dim sams to savory mapo tofu, from fragrant hot pot to amazing desserts made of glutinous rice, you will see the entire palette of Beijing culinary culture.

Why this trip with Anya Zhang is what you need:

• A gourmet guide in love with food: Anya doesn't just show places - she shares her passion for Chinese cuisine with you. She will explain how to eat duck in Beijing (this is a whole ritual!), what to order in street stalls so as not to make a mistake, and what combinations of tastes will give you real pleasure.

• Safety and quality: No questionable establishments and risks to the stomach. Anya leads only to proven places with an excellent reputation among the locals.

• More than just food: It is an immersion in the culture, traditions and way of life of China through the most accessible and tasty door - its cuisine.

Ready to taste the real Beijing? Forget the word “diet” and go on a gastronomic adventure, where every meal becomes a highlight, and the memories of a Peking duck will keep you warm for years after you return home.

Send an enquiry to Ane Zhang and let her be your guide to the world of Beijing tastes. Your taste buds will thank you!