Traveling in Russia: gastroturas are gaining popularity
Gastrotourism in Russia is gaining momentum: annual growth in demand for such travel reaches 15%.
According to the Russian Union of Travel Industry (RST), wine tours are especially popular in autumn - with tastings and excursions to vineyards. No less in demand and sea fishing, where the catch is prepared directly on board the ship or in a coastal restaurant – this experience becomes a bright accent of the trip, reports the channel “Izvestia”.
Among the promising locations for gastronomic tours, experts distinguish Nizhny Novgorod and KrasnoyarskKamchatka and Sakhalin for connoisseurs of exoticism: these regions surprise with unusual local products and original dishes. In small cities, the main event is often gastro festivals: for example, tourists go to the city. suzdal On the Day of the Cucumber, and in the Nizhny Novgorod region - at the festival "Good green shy".
In such trips, the format with a private guide is especially valuable: it makes the tour not just a set of points on the map, but a thoughtful and comfortable experience. The guide will help to avoid tourist traps and tell the establishments where the locals go - they serve the most authentic dishes and create a truly atmospheric atmosphere. It will take into account your preferences: whether it is an interest in traditional cuisine, modern gastronomic experiments or local products without certain ingredients.
Source: ria.ru, photo: E. Lysenkova
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