Ocean

The buffet in its historical homeland is called smergasbord (smergasbrod), i.e. sandwich table. The tradition of putting on the table all the treats immediately appeared in the XVII century. Swedes used to eat tasty, varied, a lot and with pleasure. The harsh climate forced them to eat a lot of fats and carbohydrates. Hospitable Swedish hostess, waiting for numerous guests, prepared many hearty dishes that do not require heating and can be stored for more than one day. Food was usually put in large bowls, and each guest could take from them as much as modesty and stomach allowed. The secret of the popularity of the buffet is that it pleases guests. Visitors do not need to order a dish to know whether they like it or not, wait for it to be cooked and brought. You can eat exactly what you want and as much as you can. The sanatorium "Anapa-Ocean" offers its guests 3 meals a day according to the "buffet" system, which is organized in a spacious restaurant with a diverse cuisine with an abundance of vegetables and fruits. The cost of a single meal is included in the cost of the ticket.