First Ossetian pie
About the company:
The first Ossetian pie is three cozy cafes located: one on Elmash, near the administration of the Ordzhonikidzevsky district, the second in the Botanical district, next to Tbilisi Boulevard the third on a visa. We not only prepare for you dishes of real Ossetian cuisine, but also try to share their skills with everyone. Therefore, we regularly hold master classes, during which we are happy to reveal various secrets of cooking Ossetian cuisine. The hostess of the cafe "Deja Vu" Liana Pavlovna Gagloyte talks about how to prepare kebabs made of beef clipping in Ossetian (fisonag suchitai), national walibach pie with cheese and potato filling, baguette "Deja vu", a dessert of quince and honey (zanat), as well as real Ossetian braga (bazjan Kumal).