Chechen snowdrop - cherry

Turtle is a unique plant that has a unique taste and smell. It often grows in remote mountainous areas. In various regions of Russia, it is also known as bear onion or wild garlic, and we call it hyonc.

In some regions, it is listed in the Red Book due to its small number. This plant, which has a characteristic garlic aroma, not only delights with its taste, but is also an important part of the local culture and traditions.

So, in the Chechen Republic, campaigns for garlic are a folk type of crafts. Early in February morning, people from mountain villages sit in the back of the all-terrain vehicle armed with rakes, a knife and bags necessary to collect garlic. Off-road people are taken to hard-to-reach mountain forests, where under the thickness of snow and last year's leaves rose stems of fresh cherry.

Collecting garlic is a time-consuming process and requires a person to have physical endurance and patience. They sell it in local markets in kilograms and at the very beginning of its appearance, the cost of garlic exceeds the cost of meat, but over time, due to its abundance, the price decreases significantly.

Every Chechen should eat this dish once a year, because it is a seasonal delicacy, the unique taste and smell of which will not leave anyone indifferent.

The special taste of fried cherry

Fried garlic has a unique taste, which combines a slight sharpness and a delicate aroma. When roasting, garlic acquires softness and saturation, which makes it an ideal addition to meat and vegetable dishes. The taste of fried garlic can be described as spicy and slightly spicy, with a pleasant garlic tint that in an instant will put you on the side of its fans.

Methods of preparing garlic

There are many ways to prepare garlic, each of which emphasizes its unique taste. The most popular recipes include:

1. "Fried cherry": The rack is thoroughly washed, dried and roasted in vegetable oil until soft. To enhance the taste, you can add garlic, lemon juice and spices.

2. "Barley Salads": Fresh garlic leaves are often added to salads, giving them spiciness and freshness.

3. "Juzan Galnache": Cut garlic with animal fat is wrapped in dough and boiled like dumplings.

Reasons for the absence of garlic in catering

• Despite the popularity of barley among the local population, it is rarely found in the menu of restaurants and cafes. The main reason for this is the pungent smell that spreads and fills all nearby rooms. In addition, it is very often prepared at home and locals do not need to look for garlic in the restaurant, and among visitors this dish due to its unknown and relatively high price is not in demand, and as we know, demand generates supply.
• There is still a seasonality factor. Since garlic is available only at certain times of the year and requires special storage conditions, its use in catering becomes difficult. In addition, garlic quickly loses its taste after harvesting, making it less attractive for mass production.

Useful properties of barley

The cornice is not only tasty, but also extremely healthy. It contains many vitamins and minerals such as vitamin C, B vitamins, carotene, potassium, calcium and iron. Here are some of its useful properties:

• Strengthening the immune system: High vitamin C helps strengthen immunity and protect the body from infections.
• Antibacterial properties: The cherry has natural antibacterial properties, which makes it useful in the treatment of colds.
• Improved digestion: Turtle stimulates the production of gastric juice and improves appetite, which promotes better digestion.
• Lowering cholesterol: Regular consumption of garlic helps to reduce blood cholesterol and improve the condition of blood vessels.

Annual Rawberry Festival in Grozny

Grozny annually hosts a garlic festival, which attracts many tourists and local residents. This festival is a great opportunity to get acquainted with the local culture and traditions, taste a variety of cherry dishes and enjoy the festive atmosphere. The festival hosts culinary master classes, competitions and tastings, which makes it an unforgettable event for all participants.

If you want to try a real Chechen dish, be sure to visit the Chechen Republic during the season of picking garlic. This unique plant will not only delight you with its taste, but also allow you to plunge into the rich culture and traditions of this region. Come to our hospitable region and discover the taste of real garlic!