Dolce Vita

Dolce Vita is the city’s first premium Italian restaurant. "Dolce Vita" - the crown of the eponymous restaurant complex - here sacredly honor the traditions of cooking Italian cuisine and appreciate each guest. The main highlight of the restaurant "Dolce Vita", of course, the kitchen. Its author and performer was the virtuoso of Italian culinary art from the north of the Apennine Peninsula - Maestro Vittorio de Villa. The restaurant menu presents many types of diverse pasta, truly magnificent dishes of meat and seafood. You will always be offered fresh fish, lobsters, lobsters, crabs, oysters and lobsters. They will be prepared in the form in which you wish: on a grill, on a steam, baked in foil, in salt, etc. Chef "Dolce Vita" is ready to prepare an exclusive dish at the request of each guest.