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pereslavl-Zalessky, St. Cooperative, 54 A
About the company:
Number of seats: 40 seats. Characteristics of cuisine: Caucasian, Uzbek and Russian cuisine. Corporate dish: Uzbek pilaf, Uighur manty, smokylam. Working hours: 11:00-04:00 daily
pereslavl-Zalessky, St. Cooperative, 54 A
Number of seats: 40 seats. Characteristics of cuisine: Caucasian, Uzbek and Russian cuisine. Corporate dish: Uzbek pilaf, Uighur manty, smokylam. Working hours: 11:00-04:00 daily