Slobodian Eugene

I work with several travel agencies in Perm. I collect groups myself, too. I do individual tours. I cooperate with Perm organizations and on a permanent contractual basis as a guide.

I love individual trips to the edge.

Little experience. I'm still learning. But feedback, feedback and personal recommendations, repeated appeals, I confess, inspire me and give me a feeling that I am in my place. I want to grow up.

Higher education, tour guide diploma and certification are available.

The desire to please ourselves is as natural to us as the need to drink and sleep. October is not the time to refuse to walk and travel. Our land is extremely rich in the beauty of nature. No guest has ever gone home without telling me, “How lucky the Permians are!” We have everything! I affirm. Mountains, please. Rivers, please. The sea, you get it. The waterfall is here. Caves, yes. Rocks, ancient reefs, rapids, chimneys, sand dunes and islands, swamps and white scrubs. Parma is our great. Perm! We do not start with history and culture. Add infrastructure and excellent roads. That’s why cinema so often chooses us. "Girls," "Time of the Firsts," "Heart of Parma," "Geograph Globe Propyl," "Chuk and Huck. A Big Adventure," "One." Maybe it's time for you to go to Perm. There are frequent calls. People come to Perm on work issues and, expectedly, show interest in working. And here I am happy to help not only make friends with our city, but also fall in love with it. The business card of our region ... She's not alone. But I would go to the Usva first thing. The river, the village of the same name, 220 km from the regional center. Once a village of loggers and miners, a station of the mining railway line, a beautiful place, cozyly located along the river surrounded by rocks. Today it is a center of attraction for tourists. Building bases and glamping. On the shore in the warm season, catamarans are collected and noisy companies of rafters cook borscht. Immediately begin their campaign thirsty for the beauty of the Urals. 5 km along the mountain path, along the river, a trail with a slope and with stones, roots and incredible views! And here we come to the tall wall! 120 meters above the river. More than a mile and a half away. Power hanging right over your heads. I can't believe it! That in half an hour we will be from the very top, rejoicing with the delight of overcoming and froze with fear of heights, photographing the immense Parma. Cheers! Legs hum, breathing gradually aligned, heat on the backs, gates wide open. We're upstairs! Stone and the first truly opening lumen. Pink-cheeked people stop, I know they can't be rushed. That's their first impression. I'm watching. I like to go through it with them. Like the first time. They do not look away from the horizon, but I do not look away from them. Tickle in the nose. Then the second floor, even higher, even further. Space. Already the whole river is in the palm of your hand, as well as the whole huge reef - before us. Time to eat what you brought with you. And here's the surprise. What is Perm? I'm asking a question. And the eyes immediately cover all this majestic taiga. They run away unaccustomed to a city dweller far away. Perm, what does it taste like? - Salt! - I can hear it right away. Tart. Thick. Alluring. Bright. Forest. Memorable. A real one. We taste Perm. And the taste is truly memorable. The best reward of any business: a gleam in the eyes, an enthusiastic “Wow!” and the understanding that it will always happen again.

• Perm is an introduction to the city.
• Perm is amazing.
• Meeting at the airport.
• I will visit the unique museums of our city.
• Kungur, Suksun.
• Yaiva and Vsevolodo-Vilva.
• Gubahi district: stone city and Usvin tables, Shumikhin rocks and scenery for the film "Heart of Parma".

There's a private car.