VERY, TORZHOK, OLDER LIHOSLAVL – gastronomic tourism

Gastronomic tours are in fashion today.

And coming to any city, it is interesting not just to have lunch, but to touch the history with a spoon / fork.

Part 1

What did Pushkin eat?

In Torzhka, Elder, Tver now you can try what Pushkin ate. In Torzhka these are the famous fire cutlets. Remember?

Lunch at your leisure.

Pozharsky in Torzhka.

Have some fried patties.

And go light.

And it's not just lazy people who are on this path in the city right now. Everyone here makes patties. Everyone has their own recipe. But the important thing was that she (the cutlet) - with heat and heat. And other than what they called cutlets. Do you feel the difference?

The brand of fire cutlets is promoted so that in the peak of the high season, trying this culinary delight became a problem. And no, even immortal lines, tourists do not help in this. And fast food, even with the name "fire cutlet" do not want to try.

With Wolfe's puffs in the Old Man - everything is exactly the opposite, but so far we cope)

The most wonderful thing is that now in Tver you can try what Pushkin ate. He ate himself, and he wrote:

At Galliani's.

Order yourself in Tver.

With macaroni parmesan

Boil some eggs.

And in addition to eating this really tasty food, you can also see the wonderful corner of Tver, a piece of architectural delights and the very hotel Galyan, where everything described by Pushkin happened.

Part 2

What the Karelians ate every day, but Pushkin never even tried.

Karelian cuisine is no easier than Karelian holidays. The original people, who have preserved the language and traditions, live in Likhoslavl, Rameshki, Bezhetsk, Vseigonsk. And continues to eat cakes, wickets, and milk ear, and pancakes-sulchina. And sour cream baked potatoes... And mushroom soup... And no Pushkin, no aristocracy – simple, hearty, very tasty food from the people.

Part 3

About what neither Pushkin nor Karelians ate

Every city has its own secret dish. In Tver, it's a chore. Mysterious food. The word fish doesn't explain anything. However, double shy is also nowhere to try except Tver, and pancakes with ice cream. And a real carrot. Who says the carrot has to be with a seed? A real carrot is cranberry. And they say, "Two-two-two-two-two-two-two-two-two-two-two-carrots." And then there is the “wool wheel”, which is also a carrot, not a fish. And there is also halva hand stampede without sugar... And there's a kachet with salt...

Useful to read useful information)
Every culinary tour is a lunch. They can be included in the excursion program. It is important to remember that 1 day is 1 lunch. In Torzhka - lunch "From the history of fire cutlets" or an interactive program "Visiting Daria Pozharskaya", in Staritsa - to drink coffee and listen to a story on the topic "What are the layers of Wolf"), in Tver - thematic lunch "At Galyani" or tasting dishes of Tver cuisine, in Likhoslavl - tasting dishes of Karelian cuisine or at least try the wicket.