Pineapple Festival in Thailand
Description:
In Thailand, this fruit is highly respected and appreciated. Its fruits are rich in vital vitamins A, vitamins of group B, C, contain fiber, magnesium, chlorine, iodine.
Contained in the pulp of pineapple enzyme bromelin breaks down fats, which contributes to better digestion. Pineapple normalizes the intestinal microflora. It is taken in food to improve the work of the thyroid gland, liver, kidneys.
The pineapple festival is a festival during which songs and dances do not subside, lasts three days. The main treat at the celebration, of course, is a sweet and juicy pineapple.
An agricultural exhibition-fair, seminars of manufacturers and processors of pineapples are necessarily held.
On the last day of the contest "Miss Pineapple" and other competitions.