Eastern Dastarkhan (a master class in Tashkent for cooking Uzbek cuisine)

Uzbek cuisine is the richest in the East. Plov, manty, lagman, samsa, tandir kabob, tuhum barak, well, and how about without kebab and green tea... Each region in Uzbekistan has its own characteristics in the preparation of dishes. Many tourists who come to Uzbekistan, with great pleasure after sightseeing during dinner, participate in master classes, this experience will then be very useful to them at home to surprise their guests.