Brussels chocolate

Someone once said that Belgium is the place where they make it.
The best chocolate in the world. He said and was right, no doubt! Because once you taste chocolate made in Brussels, you’ll realize that everything you’ve ever tasted before was chocolate, but... it’s not real. What would seem special? The recipe for chocolate is known and simple. It's hard to spoil, isn't it? Cocoa, sugar, milk, something else... And here, please, the chocolate is ready. But no. What else? Raised by the screen culture of commercials, we will remember to add tenderness. Okay, we'll add. And tenderness and love and passion. But it's not the same. So what's missing? What is the secret that only here in Brussels can chocolate be so real? And the secret is simple: culture. Chocolate culture and chocolate eating. A culture capable of nurturing true masters of chocolate and connoisseurs of their works - short-lived, but no less masterpiece. And therefore, only here are praline born: exclusively handmade, of 100% natural products and cocoa beans, only the highest grade. We will visit the most chocolate places in Brussels.