What's in Batumi?

If you still think that Georgian cuisine is XXX (khachapuri, khinkali, harcho) with variations, depending on the region, then we are coming to you!

There are many stereotypes about Georgian cuisine. For example, it is exclusively meat, and meat is mainly lamb or dishes are very spicy, in Georgia they eat a lot of bread and so on. On this tour, we will talk about which of these statements are true and which are misconceptions, about the variations of cuisine depending on the region of Georgia, how to cover (what to order in a restaurant) to turn out a classic Georgian table, than wash down dishes to live to the end of the feast.

Where to find non-Georgian food in Georgia?

I am often asked by people who have been in the country for two or more weeks. And I will tell you, because in Georgia there are Indian, Italian, Ukrainian, Thai, German, Turkish and other delicious places.

Finally, we will talk about what modern Georgian cuisine is and where to find it.

I can take this tour to Tbilisi, Batumi, Kutaisi and Telavi. If you are in one city but want to know what to eat and drink in another, ask – I will tell you.