Tea from China
Description:
Nowadays, tea, along with coffee and cocoa, is the three most popular drinks. But, while coffee and cocoa can have adverse side effects, tea, if followed by a few simple rules, is good for everyone, from small to large. Caffeine in tea is small, but it is enough to keep the spirit alert and the head fresh. Tea contains vitamins C, P, B1, B2. Tea dissolves fats well and therefore promotes digestion, theophylline improves the patency of the coronary artery, strengthens the heart and gives tea a diuretic effect. Due to these and other properties, tea is an excellent health drink.
When it comes to tea, the first is China, because China was and will remain the world’s largest tea producer. Green and black tea are obtained from the same plant. Although specific plant breeds are preferred for each type, the main difference is in processing.
The main types of tea are as follows:
- black, which undergoes a process of oxidation called fermentation
- oolong, which is oxidized twice less (semi-fermented);
- green, which is not fermented.
In tea shops, tea ceremonies will be held daily, during which tourists are told about the main varieties of tea grown in China, tea traditions in China. Tourists will be told about all the special properties of tea. All your favorite teas, dishes for the tea ceremony, sweets can be purchased.
