Antalya, Bodrum and Istanbul are leaders among Turkish destinations for Russian tourists
Ambassador Republic of Turkey Tanju Bilgich named the regions of Turkey, which are most popular among Russians.
The event, which sounded these data, was held in a Moscow residence and was dedicated to the legendary Turkish breakfast - one of the most recognizable gastronomic brands of the country.
According to the diplomat, Antalya traditionally remains in the first place in demand among Russian travelers. Bodrum and Istanbul follow: in the latter, tourists are primarily interested in cultural attractions.
The five most popular destinations also include Cappadocia and resorts on the Black Sea coast.
Special attention was paid to the Turkish breakfast. Its classic set includes snacks, olives, cheeses, bread and pies, honey, olive oil, greens, tomatoes and cucumbers.
This time, the service reflected the diversity of Turkey’s regions, with products from seven geographic areas on the table.
Thus, the guests were offered Ezine cheese from Çanakkale, aged kashar from Thrace, cheese with spicy herbs from Van, olives and olive oil from the Aegean region, traditional tahin-pekmez from the Mediterranean, basturma and sujuk from Kayseri, kuimak and elements of the tea tradition of the Black Sea region, as well as ajuku and zachter characteristic of South-Eastern Anatolia.
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