Visiting the winemakers of Setubal

This is a tour for real gourmets who understand not only food, but also wine. Going to the Setubala region, be ready to get acquainted with its fine wines at the tasting and restaurant, where we will also taste seafood. The restaurant will be with fish rhodizio, this is when you will be offered 7-10 varieties of fish and malusks cooked on coals. With full responsibility I say it is delicious. After lunch, we will visit the Arabida Nature Park and enjoy fascinating views of the Atlantic.