Gallery

The French have a beautiful word for some unspeakably pleasant place. You can’t say better about the gallery. Here it is impossible to perceive separately the interior or food, service or cocktails, serving or summer veranda. Because "Ambiance" is all together. The Gallery has no concept or idea. It's just everything I love, without accents or self-expression. I don't want to prove anything to anyone. This is an ordinary place where it is just good: here you can relax and eat at home. Not having time to open, the art cafe "Gallery" has become so popular that even a year and a half after opening, tables here are better to order in advance. Because the Gallery is an amazing coincidence. Perfect design and impeccable execution. The restaurant occupies the first floor of the mansion of the middle of the XIX century. Along the many narrow windows of the facade stretches the main hall with low ceilings, dark furniture, brown and white serving. The load-bearing columns in the opening unite the restaurant and the sofa area. In summer, from Friday evening to Monday, guests are received on the veranda with wicker furniture, pillows and soft curtains. Every 2-3 weeks, a new exhibition of contemporary art opens under the curatorship of the Art Director of the Gallery. Painting, photography, glamorous parties, fashion shows... The gallery is no longer just a fashionable place. It is a kind of art center, where their own art projects are invented and implemented. At least around the clock. One of the most successful projects of this gallery is gastronomic. The kitchen of William Lamberty, like the main principle of contemporary art, is emphatically democratic. William Lamberty’s kitchen – as befits a real work of art – is surprisingly refined. The menu features both European and Asian motifs. You have to try everything. First of all - salad "Gallery", salad mix with quail and prune, foie gras with raspberry sauce, Italian noodles with black truffles, and, of course, tiramisu. The obligatory item of the program is Lambertino cheese - the chef's own invention.