Paris

In the very center of Rostov there is a quiet corner of the real "Paris". Luxurious "Champs Elysees", cozy arches "Rue de Rivoli", the relaxed and creative atmosphere of Montmartre on the "Wine attic", the main halls of the "Louvre", a small coffee shop, as if transferred here from the Boulevard Montparnasse ... French cuisine is presented here in a virtuoso author's interpretation of chef Tatiana Poleshchuk. Therefore, in addition to the standard dishes - duck breast Magret, foie gras, onion soup, bouillabes - in "Paris" there are those that are not found in Paris - many recipes are invented right here. But each of them is created according to the classical canons of haute cuisine fran c ais, and can rightly be considered French. Everything in the restaurant "PARIS" is subject to gastronomic pleasure: the perfect combination of dishes with wine, dishes Villeroy & Boch, impeccable waiters, a separate children's and dessert menu with pictures... The author’s cuisine, imbued with the traditions of classical French haute cuisine, is based on the use of exclusively fresh products from around the world, delivered to the restaurant by plane twice a week, on Mondays and Fridays. Family dinners, autographs of famous guests, French music performed by the best classical and jazz musicians are the traditions of the PARIS restaurant.